How to Make Perfect Chopped Chickpea Greek Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chopped chickpea greek salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chopped Chickpea Greek Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chopped Chickpea Greek Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chopped Chickpea Greek Salad:

1. Prepare Salad
2. Prepare 15 oz chickpeas, rinsed and drained
3. Make ready 1 red bell pepper, chopped
4. Get 1 yellow bell pepper, chopped
5. Get 1 green bell pepper, chopped
6. Prepare 1 small red onion, chopped
7. Make ready 15 grape tomatoes, sliced into eighths
8. Take 4 oz feta cheese, crumbled
9. Take Dressing
10. Get 2 tbsp olive oil
11. Take 2 tbsp lemon juice
12. Prepare 2 clove garlic, minced
13. Get 1 tbsp dried oregano
14. Get salt
15. Make ready ground black pepper

Instructions to make Chopped Chickpea Greek Salad:

1. Mix salad ingredients together in large bowl and toss
2. Mix dressing ingredients together in a separate bowl
3. Pour dressing into salad and toss
4. Add salt and ground black pepper if desired
5. Serve immediately or marinate in refrigerator for 1 hour
6. Enjoy within 2-3 days for freshness

So that is going to wrap this up with this special food chopped chickpea greek salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!