How to Make Super Quick Homemade Kastengel / Cheese Tarts

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kastengel / cheese tarts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kastengel / Cheese Tarts is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kastengel / Cheese Tarts is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kastengel / Cheese Tarts:

1. Prepare 100 gram Butter
2. Make ready 50 grams Margarine
3. Get 200 grams Cake flour
4. Make ready 50 grams Cornflour
5. Take 3 eggs
6. Take 1 sachet milk powder
7. Make ready 1 tbs salt
8. Get 1 tbs royco powder
9. Get 1 tbs vanila
10. Prepare 100 grams gouda/edam cheese

Steps to make Kastengel / Cheese Tarts:

1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month

So that’s going to wrap this up for this special food kastengel / cheese tarts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!