Recipe of Homemade My 3 Tier Lasagne 😀

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my 3 tier lasagne 😀. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My 3 Tier Lasagne 😀 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My 3 Tier Lasagne 😀 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my 3 tier lasagne 😀 using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My 3 Tier Lasagne 😀:

1. Make ready 2 tbsp olive oil
2. Prepare 300 grams Beef Mince
3. Make ready 1 large onion, chopped
4. Get 200 grams Mushrooms
5. Get 1/2 tbsp Italion Herbs
6. Take 2 tbsp Butter
7. Make ready 4 clove Garlic Crushed
8. Prepare 1/4 cup Red Wine
9. Prepare 2 cup boiling water
10. Take 2 beef cubes/boullion cubes
11. Get 2 can Chopped Tomatoes
12. Take 2 tbsp Tomato Puree
13. Get to taste salt & pepper
14. Make ready Lasagne Sheets - I needed 9. 3 just fitted in my dish
15. Take 100 grams Grated Mozzerella Cheese
16. Take cheese sauce:
17. Get 150 grams Chedder Cheese or any red
18. Get 1/2 cup full cream milk
19. Make ready 1 tbsp Parmeasan dried cheese
20. Get 1 tbsp Worcestershire sauce

Instructions to make My 3 Tier Lasagne 😀:

1. Fry the beef mince until there is no red left, then add onions fry for 5 minutes. Then add the butter, melt it if its a little dry, make a space in the middle of the pan and fry crushed garlic for 30 seconds.
2. Add the chopped mushrooms and let it fry for 5 mins.
3. Add the italion herbs and mix in, then make a well and pour in the wine, let it fry for about a minute then mix in.
4. Next pour your 2 tins of tomatoes in and stir, then add the water and mix in beef cubes, add salt and pepper and mix. Let it cook on low for 5 mins
5. Stir in the tomato puree and mix. The mix should be liquidy, not thick. Let it all simmer for 10 mins.
6. Make your cheese sauce. Add a tablespoon of Worcestershire Sauce to the cheese sauce and stir in. Or make a packaged sauce but still add the Worcestershire sauce to it.
7. Get a good deep ovenproof dish, and grease it. And put 4 ladle spoons in the bottom of dish cover the bottom, use mostly the juice
8. Place pasta sheets covering the juice, then ladle more of the mix and cover the pasta sheets. Make sure its runny not too thick
9. Again cover the lasagne sheets with the mix ladle over until its covered and is rising a little up the sides
10. Again ladle the mix over the lasagne sheets, only just cover them thinly and save enough for the last layer.
11. On top of that add thin layer of mix and cover it with the cheese sauce.
12. Layer the top of the cheese sauce with a third layer of lasagne sheets, then ladle the rest of the mince mixture all over until its gone. If it looks too thin you can add 2 tblspoon of tomatoe puree into a 1/4 cup of hot water and pour on top spread it evenly.
13. Sprinkle all over the top with Mozarella Cheese grated.
14. Cook in oven for 35–45 minutes on 180°C or gas 7 When done sprinkle all over the top with dried parmesan cheese.

So that is going to wrap this up with this special food my 3 tier lasagne 😀 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!