Step-by-Step Guide to Make Ultimate Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys british 'pub grub' hunters chicken gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys british 'pub grub' hunters chicken gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:

1. Prepare Quick BBQ Sauce
2. Prepare 240 ml tomato ketchup
3. Prepare 4 1/2 tbsp dark brown sugar
4. Take 4 tbsp Vickys Gluten-Free Worcestershire Sauce, recipe in my profile
5. Prepare 2 tbsp red wine vinegar
6. Take 2 tsp garlic puree
7. Make ready 1/2 tsp mustard powder
8. Get 1/2 tsp liquid smoke
9. Make ready 1/2 tsp salt
10. Prepare 1 dash tabasco sauce to taste
11. Get Chicken
12. Prepare 4 boneless, skinless chicken breasts
13. Prepare 1 salt & pepper
14. Take 8 slice streaky bacon
15. Make ready 100 grams shredded cheese, I use a mixture of cheddar and mozzerella*

Steps to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:

1. To make the BBQ sauce, mix all the ingredients in a pan and simmer on a low heat for 30 minutes then let cool
2. You can use it straight after simmering for only 3 minutes but if you cook it for the 30 and let it cool, you can keep any extra in the fridge for a good 2 weeks in a glass jar
3. Preheat the oven to gas 6 / 200C / 400°F
4. Season the chicken lightly with some salt & pepper
5. Wrap 2 slices of bacon around each chicken breast making sure the bacon 'seam' is on the bottom
6. Set the wrapped chicken in an oven dish or tray and bake for 15 minutes
7. Sprinkle the mixed cheese over the top of the chicken and bake a further 5 minutes
8. Spoon the BBQ sauce over the whole thing and bake for a final 10 minutes
9. Serve with fries/chips and baked beans!
10. I use Veganic Pizza Style or Redwood Cheezly Cheddar-Style and MozzaRisella brand Mozzarella Style gluten/dairy/soy free cheeses. You can also use Violife Creamy as it's a fantastic melter!

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