How to Prepare Any-night-of-the-week Cream cheese potatoes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream cheese potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cream cheese potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese potatoes:

1. Get 5 Pounds Russet Potatoes
2. Get 8 oz. Cream cheese
3. Get 1 stick butter
4. Make ready 1/2-1 Cup Milk
5. Prepare 1 Teaspoon Salt
6. Get 1 Teaspoon Garlic Powder
7. Take 1/2 Teaspoon Pepper
8. Prepare Chives for serving, Optional

Steps to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
4. Serve immediately garnished with chives if desired.  Enjoy.

So that’s going to wrap it up for this special food cream cheese potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!