Steps to Prepare Homemade Homemade Pizza

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Pizza is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Homemade Pizza is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade pizza using 17 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pizza:

1. Prepare pizza dough 1st stage
2. Make ready 450 grams type 55 Flour or Bread Flour (super strong white bread flour works well)
3. Take 330 ml Room Temperature Water
4. Take 15 grams Dried Active Yeast
5. Make ready 1 tsp Sugar
6. Prepare 150 ml Warm Water (1 part boiling 2parts cold)
7. Take pizza dough 2nd stage
8. Prepare 20 grams Ground Rock Salt
9. Take 25 grams Caster Sugar
10. Get 50 ml Olive Oil
11. Prepare 120 grams type 55 or Bread Flour
12. Prepare toppings (make sure with the cheeses you use vegetarian friendly cheeses if it is for vegetarians)
13. Get 125 grams Mozzerella Cheese, sliced
14. Make ready 250 grams Mozzerella Cheese , sliced into fingers
15. Prepare 200 grams Parmessan Cheese (or vegetarian alternative)
16. Make ready 3 tbsp Double Concentrate Tomato Puree ( more if desired)
17. Get 1 Add any toppings of your choice

Steps to make Homemade Pizza:

1. In a 600ml (1 pint) jug, dissolve the sugar in the warm water.
2. Sprinkle in the yeast and whisk thoroughly.
3. Leave in a warm place until the surface is covered with approx. 2cm of froth (10-15mins).
4. Whisk again and use.
5. Put the flour in a bowl and add the yeast mixture.
6. Gradually add the room temperature water until you have a homogenous, smooth dough.
7. Cover with clingfilm and leave to rise in a warm place for 8-12 hours.
8. On a lightly floured surface, punch the dough with one hand and fold with the other.
9. Use one hand to salt, sugar and olive oil a liitle at a time, swapping which you put in and when.
10. Finally add the flour.
11. Mix well and knead until the dough becomes elastic, has some body and slightly sticky.
12. Put in a clean bowl and cover with clingfilm, leaving for about 1 hour at room temperature.
13. Pre-heat an oven to 220°c / 200°c fan.
14. Roll the dough into a large circular base that will overlap the edges of your pizza tray by at least 3cm.
15. Place the mozzerella fingers around the edges and roll over to create a stuffed crust.
16. Spoon onto the base the tomato puree and using the spoon evenly spread it.
17. Place all your other ingredients on top, inc. the cheeses as you go.
18. Place in the oven for about 15-20mins or until golden brown and cooked through.

So that’s going to wrap it up with this special food homemade pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!