Steps to Prepare Speedy Vegetarian Cheese Sauce

  • PREP TIME
    PT32M
  • COOK TIME
    PT52M
  • DATE
    07/10/2020
  • NUTRITION
    269 calories

Vegetarian Cheese Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian cheese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Cheese Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetarian Cheese Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegetarian cheese sauce using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Cheese Sauce:
  1. Make ready 1/2 pack Tofu
  2. Prepare 1/4 cup sour cream
  3. Get 1 1/2 tsp vinegar
  4. Take 2 tbsp nutritional yeast or bread crumbs
  5. Make ready 1/2 of an oinion
  6. Prepare 2 cloves garlic
  7. Take 1 tsp turmeric
  8. Make ready 1 tsp soy sauce
  9. Take 1 tsp salt
  10. Take 1/3 cup water
  11. Prepare Garnish
  12. Take Paprika
Instructions to make Vegetarian Cheese Sauce:
  1. Add all ingredients to a blender. Blend until creamy and smooth.

So that is going to wrap this up with this special food vegetarian cheese sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!