Recipe of Homemade Chicken Parmesan (vegetarian)
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PREP TIMEPT17M
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COOK TIMEPT51M
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DATE05/05/2020
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NUTRITION111 calories
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan (vegetarian). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan (vegetarian) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Parmesan (vegetarian) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken parmesan (vegetarian) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan (vegetarian):
- Take 1/2 packages linguini or spaghetti
- Take 1 can Hunt's brand tomato sauce
- Get 1 tomato
- Get 1/4 onion
- Make ready 4 clove garlic
- Take 2 Quorn brand meatless Chick'n (Garlic and Herb Breaded kind)
- Take 2 slices of Muenster cheese
- Prepare 1 shredded Romano for topping it off
Instructions to make Chicken Parmesan (vegetarian):
- Chop onion, garlic and tomato. Add to a skillet and saute in a bit of butter for about 10 minutes. Then add Hunts sauce, cover and turn down to low heat. Allow to simmer
- Get water boiling for noodles, cook until al dente.
- Bake your Quorn Chik'n as stated on package, 25min at 425°F.
- Once Chik'n is done, pull out. In an oven safe dish, pour just enough marinara in the bottom to cover it, I topped it off with some garlic powder, basil and pepper. Then put Chik'n on top, add most of the sauce that's left (save just a bit to mix with noodles) then top each piece of Chik'n with Muenster cheese. Pop in the oven at 425 for 10 minutes until cheese is all melty and DELICIOUS looking.
- Add the rest of sauce to the drained noodles. Put those little noodies on a plate, top off with a fantastically prepared piece of Chik'n with the sauce. I grated Romano on top. Romano cheese stinks, wash your hands or you'll smell like you've spent too much time in a cheap motel in Vegas ;)
- ENJOY, FRIENDS. And as always, have yourself a shot or 6. I had whiskey this time. Cheers!
So that’s going to wrap this up for this exceptional food chicken parmesan (vegetarian) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!