Easiest Way to Make Super Quick Homemade Cream Cheese Chicken with Bacon

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese chicken with bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream Cheese Chicken with Bacon is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cream Cheese Chicken with Bacon is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Chicken with Bacon:

1. Get 4 skinless boneless breasts
2. Get 8 oz cream cheese
3. Take 2 heaping tbsp sour cream
4. Get 2 tbsp ranch seasoning
5. Take Onion and garlic powders, salt and pepper
6. Get 1-2 cups shredded cheese
7. Get Bacon bits

Instructions to make Cream Cheese Chicken with Bacon:

1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.

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