Recipe of Super Quick Homemade Ham and Cheese Potato Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ham and cheese potato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham and Cheese Potato Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ham and Cheese Potato Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Potato Soup:

1. Get 4 baking potatoes, peeled and diced
2. Get 1 small onion, diced
3. Get 2 stalks celery, diced small
4. Take 6 baby carrots, diced small
5. Prepare 1/2 lb deli ham, diced small
6. Prepare 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
7. Prepare 1 1/2 cups cheese of choice
8. Take 2 cups half and half
9. Take Green onions, sliced optional
10. Get Salt pepper onion and garlic powders

Steps to make Ham and Cheese Potato Soup:

1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

So that’s going to wrap this up for this special food ham and cheese potato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!