How to Make Speedy Malai kofta

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Malai kofta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have malai kofta using 29 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Make ready For kofta:-
2. Make ready 2-3 boiled potatoes(150 g)
3. Make ready 150 grams cheese
4. Get 3-4 tsp corn flour
5. Make ready 3/4 tsp salt
6. Make ready 1/2 tsp black pepper powder
7. Make ready 1/2 tsp coriander powder
8. Make ready For gravy:-
9. Get 3 cubed onions
10. Prepare 5 cubed tomatoes
11. Make ready 5-6 garlic pieces
12. Get 1 inch ginger
13. Prepare 2 green chillies
14. Take 1 tsp cumin seeds
15. Take 4-5 cloves
16. Make ready 1 large cardamom
17. Take 2 small cardamoms
18. Get to taste Salt
19. Get 1 tsp coriander powder
20. Take 1/2 tsp turmeric powder
21. Prepare 3/4 tbsp red chilli powder
22. Prepare 1/2 tsp cumin seeds powder
23. Make ready 1/2 tsp garam masala
24. Get 4-5 tsp malai(creame)
25. Get 1/2 cup water
26. Get 1/2 cup milk
27. Prepare 3/4 tsp red food colour(optional)
28. Make ready leaves Coriander
29. Get As needed Butter or oil

Steps to make Malai kofta:

1. Take a bowl. Boiled and crumbled potatoes, crumbled cheese, corn flour,salt,coriander powder and black pepper powder mix it well and Knead a dough.
2. Make a small size ball and roll them.
3. Next heat oil in a kadhai for deep frying.
4. Making gravy or curry for malai kofta:-
5. Heat a pan with oil. Add cumin seeds,cardamom and cloves. Saute it.
6. Now add ginger, garlic and onion and saute it few seconds.
7. Next add tomatoes and saute until they turn soft and mushy.
8. Turn off the flame and cool completely. Blend this to a smooth puree.
9. Now heat a pan with butter and oil. Add puree and saute for 7-8 mins. Then add all spices red chilli powder,turmeric powder,coriander powder,cumin seeds powder, garam masala and food colour saute for few seconds.
10. Next add water and boiled then add malai(blend with blender) and milk saute it and covered until the gravy thickness.
11. Then add kasuri methi and turn off the heat.
12. Assembling malai kofta:-
13. Cool the malai kofta slightly. Place them in the gravy and garnish with coriander leaves.

So that is going to wrap it up for this exceptional food malai kofta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!