How to Prepare Any-night-of-the-week Orecchiette with tomato and burrata cheese

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, orecchiette with tomato and burrata cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Orecchiette with tomato and burrata cheese is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Orecchiette with tomato and burrata cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette with tomato and burrata cheese:

1. Get 400 g orecchiette pasta
2. Make ready 2 small burrata
3. Get 1 small onion
4. Take 1 tin tomato pulp
5. Make ready Basil
6. Prepare Oil
7. Prepare Cheese

Instructions to make Orecchiette with tomato and burrata cheese:

1. Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
2. Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
3. Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.

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