Recipe of Ultimate Argentine Red Shrimp With Tomatoes & Feta Cheese
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PREP TIMEPT39M
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COOK TIMEPT30M
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DATE24/09/2020
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NUTRITION148 calories
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Get 8-10 oz Argentine red shrimp raw peeled and deveined
- Make ready Olive oil for coating the shrimp
- Make ready Freeze-dried oregano or fresh
- Make ready Salt and Pepper
- Get 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Prepare 1-2 Tbs olive oil
- Prepare 1/3 cup diced shallots
- Make ready 1-2 garlic cloves minced
- Make ready Salt and pepper
- Get Dash or so of white wine
- Take Red pepper flakes
- Prepare 1-2 oz. Feta cheese crumbled
- Get Freeze-dried mint leave flakes or fresh
- Take Cooking, assembly, and baking
- Get Preheat the oven to 400f
- Make ready In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Prepare Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Get Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Make ready Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Get Add a splash of white wine and simmer for a few minutes more
- Make ready Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Prepare Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Make ready Put into the oven and cook about 10-15 minutes until bubbly
- Take Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
So that’s going to wrap this up with this exceptional food argentine red shrimp with tomatoes & feta cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!