How to Prepare Favorite Dill Pickle Cheese Ball
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PREP TIMEPT33M
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COOK TIMEPT32M
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DATE15/09/2020
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NUTRITION113 calories
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dill pickle cheese ball. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dill Pickle Cheese Ball is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Dill Pickle Cheese Ball is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook dill pickle cheese ball using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Cheese Ball:
- Make ready 1 package cream cheese (full fat; softened)
- Get 1 cup shredded cheddar cheese
- Make ready 4 large dill pickles (diced finely)
- Get Half an onion (minced)
- Get Topping
- Prepare Walnuts
Instructions to make Dill Pickle Cheese Ball:
- Combine the cream cheese, shredded cheese, diced pickles, and minced onion. Mix until smooth.
- Top with walnuts.
- Best served after chilling in the fridge overnight.
So that’s going to wrap it up with this exceptional food dill pickle cheese ball recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!