Easiest Way to Prepare Speedy Cheese tteokbokki

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese tteokbokki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheese tteokbokki is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cheese tteokbokki is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheese tteokbokki using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese tteokbokki:

1. Take 250 g tteokbokki (Korean rice cake)
2. Take 100 g fish cake (cut into pieces)
3. Take 400 ml water
4. Take 1 tbsp gochujang (korean red pepper paste)
5. Make ready 1 tsp gochugaru (korean pepper chilli flakes)
6. Take 1/3 tsp chicken stock powder
7. Take Spring onion
8. Make ready Mozarella cheese

Steps to make Cheese tteokbokki:

1. Boil rice cakes in 400 ml water for 2 mins
2. Add fishcakes and boil another 2 mins
3. Add gochujang and gochugaru and mix
4. Add spring onion and mozarella cheese to liking

So that is going to wrap it up with this special food cheese tteokbokki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!