How to Prepare Perfect Cream cheese stuffed blueberry loaf

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream cheese stuffed blueberry loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream cheese stuffed blueberry loaf is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cream cheese stuffed blueberry loaf is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese stuffed blueberry loaf:

1. Get 2 cups flour
2. Make ready 1/2 cup white sugar
3. Prepare 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
4. Prepare 2 teaspoons baking powder
5. Take 1/2 teaspoon baking soda
6. Prepare 1 cup sour cream
7. Make ready 1/2 teaspoon salt
8. Make ready 1/2 cup milk
9. Make ready 1/4 cup oil
10. Prepare 1 egg
11. Get Filling:
12. Make ready 8 oz 8 oz cream cheese softened mixed with:
13. Make ready 1 tbsp 1 tablespoon powdered sugar

Instructions to make Cream cheese stuffed blueberry loaf:

1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
2. Coat blueberries in the flour and lightly fold in.
3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
5. Bake 35-45 minutes covering with foil halfway through.

So that is going to wrap it up with this exceptional food cream cheese stuffed blueberry loaf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!