Steps to Prepare Quick Vegan Cheese Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan cheese sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Cheese Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan Cheese Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan cheese sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Cheese Sauce:

1. Make ready 1 1/2 cups raw cashews (soaked overnight)
2. Get 1/4 cup nutritional yeast
3. Prepare 3/4 cup water
4. Take juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste)
5. Make ready 1/4 teaspoon red pepper flakes
6. Take 1/2 tsp salt or more to taste
7. Take 1/4 teaspoon garlic powder
8. Take Vitamix or other high powered blender is the best

Instructions to make Vegan Cheese Sauce:

1. Soak your cashews overnight in the fridge in clean, filtered water
2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy.
3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese.

So that’s going to wrap this up with this special food vegan cheese sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!