Steps to Prepare Quick Cheese-stuffed Turkey Sliders

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese-stuffed turkey sliders. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese-stuffed Turkey Sliders is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheese-stuffed Turkey Sliders is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cheese-stuffed turkey sliders using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese-stuffed Turkey Sliders:

1. Make ready The patties:
2. Prepare 1 lb ground turkey
3. Prepare 1/2 cup panko crumbs
4. Make ready 3 tsp mixed herb seasoning
5. Take 3 tsp dried chives
6. Take 1 tsp olive oil
7. Prepare 1 dash sesame oil
8. Get 1 egg
9. Take 1/2 cup shredded cheese (we used Monterey Jack)
10. Prepare To taste salt and pepper
11. Prepare The sliders:
12. Make ready 4 small ciabattas
13. Make ready To taste lettuce
14. Make ready To taste tomato
15. Prepare To taste red onion
16. Make ready To taste avocado
17. Prepare To taste pickles
18. Get To taste ketchup
19. Get To taste mustard (Dijon works best)
20. Prepare To taste mayonnaise

Instructions to make Cheese-stuffed Turkey Sliders:

1. In a large bowl, mix the ground turkey with the other patty ingredients (except for the egg and the cheese) and knead. This is probably the most fun part of the process! Once you have a uniform mix, add the egg and keep on kneading. Still more fun!
2. Take 1/4 of the mixture and extend it on the palm of your hand. Place 1/4 of the cheese in the center and fold everything up to a ball, keeping the cheese sealed inside. Carefully form the ball into a patty roughly the shape of your ciabattas. Repeat for the other three patties.
3. Heat up a griddle over medium-high heat and grill the patties (approx. 5 minutes per side). If you have any leftover cheese, you can place it on top of the patties after flipping.
4. Assemble the sliders: spread mayo and mustard on both halves of the ciabatta, layer lettuce, tomato, onion, avocado, pickles, and patty. Top it off with a dash of ketchup. (actually, this is just how we made them, you can assemble your sliders to your heart's desire) Enjoy!

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