Recipe of Super Quick Homemade Crock pot mac n cheese

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot mac n cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crock pot mac n cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crock pot mac n cheese is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot mac n cheese using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot mac n cheese:

1. Prepare 1 box 16 oz elbow macaroni
2. Take 1 can 12 oz evaporated milk
3. Get 1 lb velveeta block cheese
4. Make ready 1 egg
5. Make ready 1 salt and pepper to taste

Steps to make Crock pot mac n cheese:

1. Boil pasta according to package. Drain
2. Put pasta in crock pot.
3. Add the rest of the ingredients.
4. Cook in crock pot in low for 2-3 hours. My crock pot tends to cook fast even on low so I only put it on for 2 hours. Stir every so often.

So that is going to wrap it up with this exceptional food crock pot mac n cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!