How to Make Speedy Cheese n garlic biscuits

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese n garlic biscuits. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheese n garlic biscuits is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cheese n garlic biscuits is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese n garlic biscuits using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese n garlic biscuits:

1. Prepare 1 cup flour
2. Prepare 2 tbsp baking powder
3. Prepare 1/2 tsp salt
4. Prepare 1/2 tsp sugar
5. Take 1 cup grated cheddar cheese
6. Take 1 cup milk
7. Get 1/2 cup cold cubed butter
8. Prepare 1 tbsp garlic powder (or fresh garlic)
9. Prepare 2 tbsp melter butter

Steps to make Cheese n garlic biscuits:

1. Mix dry ingredients in a bowl.
2. Cut in cubed butter until crumbly. Add cheese.
3. Slowly pour in milk until it makes a dough. (you may not need all the milk-depends on flour type)
4. Roll onto a floured surface 2cm thick. Use a glass to cut out circles. Place on a cookie sheet.
5. Mix melted butter and garlic. Spoon mixture on top of each biscuit and then bake until brown. (about 12 minutes at 220 degrees)

So that’s going to wrap it up with this exceptional food cheese n garlic biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!