Simple Way to Prepare Quick Cheese Samosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Samosa is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheese Samosa is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese samosa using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Samosa:

1. Get 1 kg potato
2. Prepare 500 gms purpose flour
3. Get 250 grams cheese
4. Take 50 grams peas
5. Get 2 tablespoons dry mango powder
6. Prepare 2 tablespoons samosa masala
7. Make ready 1 teaspoon whole coriander
8. Make ready 1 spoonful celery
9. Take 1 pinch asafoetida
10. Take 1 whole cumin
11. Take to taste Salt
12. Make ready as required Ghee for frying

Steps to make Cheese Samosa:

1. Take refined flour in a big pot, add one teaspoon salt to celery, add ghee to the mixture and keep the dough.
2. Boil the potatoes and mash them
3. Add ghee in the pan, add cumin and whole coriander, then add peas and spices, potatoes and stir
4. Add salt and mix all these ingredients well and remove in the plate
5. Make dough balls and shape the samosas, then add potato paste and cottage cheese inside it
6. When the samosa is ready, deep fry and take it out
7. Now serve hot with chutney

So that is going to wrap it up for this special food cheese samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!