How to Prepare Quick Easy Cream cheese stuffed zucchini bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy cream cheese stuffed zucchini bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Cream cheese stuffed zucchini bread is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Cream cheese stuffed zucchini bread is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cream cheese stuffed zucchini bread:

1. Make ready 1.5 cups flour
2. Get 1/2 cup brown sugar
3. Get 1/2 cup white sugar
4. Get 1/2 teaspoon baking soda
5. Get 1/2 teaspoon baking powder
6. Prepare 1.5 cups grated zucchini (skin left on)
7. Get 2 teaspoons vanilla
8. Make ready 1 egg
9. Make ready 2 teaspoons cinnamon
10. Prepare 1/2 teaspoon nutmeg
11. Get Filling:
12. Get 8 oz softened cream cheese mixed with 1/4 cup powdered sugar

Instructions to make Easy Cream cheese stuffed zucchini bread:

1. Preheat oven to 350.
2. In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
3. BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
4. Scoop half of the batter mix into a greased loaf pan.
5. Cover with remaining batter mixture.
6. Sprinkle a little granulated sugar on top and bake 45 minutes.
7. Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.

So that’s going to wrap it up for this exceptional food easy cream cheese stuffed zucchini bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!