Steps to Prepare Award-winning Romanian cheese doughnuts – Papanasi

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, romanian cheese doughnuts – papanasi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Romanian cheese doughnuts – Papanasi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Romanian cheese doughnuts – Papanasi is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Romanian cheese doughnuts – Papanasi:

1. Make ready 300 gr (10 oz) cottage cheese, drained
2. Take 80 gr (3 oz) caster sugar
3. Get 2 gr (1 pinch) baking soda
4. Get 8 gr (1 tsp) orange zest
5. Take 100 gr (3.5 oz) plain flour
6. Take 14 gr (2 x.32 oz) vanilla sugar
7. Prepare 2 gr (1 pinch) salt
8. Get neutral flavored oil for deep fry (canola, sun flower)

Steps to make Romanian cheese doughnuts – Papanasi:

1. Check your recipe
2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
5. Knead just until incorporated.
6. Split the dough in 4 even pieces.
7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
8. Shape the dough from cutting the center into balls.
9. Pour the oil in a pan and properly heat it.
10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
11. Drain the doughnuts on a paper towel.
12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.

So that is going to wrap this up with this exceptional food romanian cheese doughnuts – papanasi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!