Recipe of Homemade Creamy Jalapeño Mac 'n Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy jalapeño mac 'n cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Jalapeño Mac 'n Cheese is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Jalapeño Mac 'n Cheese is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy jalapeño mac 'n cheese using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Jalapeño Mac 'n Cheese:

1. Make ready 3 cup Pasta
2. Prepare 2 tbsp Butter
3. Take 2 tbsp all-purpose flour
4. Get 3 cup Milk
5. Get 3 tbsp cream cheese
6. Make ready 3/4 cup Grated cheese, i used cheedar, mozzarella and raclette cheese
7. Get 1 tsp mustard
8. Take 1 Salt, Pepper, Nutmeg
9. Make ready 1/4 cup picked jalapeños, finely chopped
10. Prepare 1/4 cup bread crumbs

Steps to make Creamy Jalapeño Mac 'n Cheese:

1. Cook pasta about half of the time recommended on the box directions. Drain and put into greased baking pan.
2. Melt butter in a sauce pan. Add flour and stir for about 1 Minute. Add milk and bring to a boil. Add cream cheese, grated cheese, mustard and Jalapeño pieces and stir untill cheese is melted. Season with salt,pepper and nutmeg to taste.
3. Add sauce to pasta and mix untill well combined. Sprinkle with bread crumbs and some knobs of butter. And bake on 425°f/220°c for about 30 minutes or untill breadcrumbs are golden brown. Enjoy with a fresh salad!

So that is going to wrap this up with this exceptional food creamy jalapeño mac 'n cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!