Step-by-Step Guide to Make Any-night-of-the-week Zucchini pancakes with cheese
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PREP TIMEPT17M
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COOK TIMEPT35M
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DATE18/04/2020
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NUTRITION178 calories
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini pancakes with cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini pancakes with cheese is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Zucchini pancakes with cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini pancakes with cheese:
- Take 300 g zucchini (courgette)
- Take 1 egg
- Take 3 tbsp yoghurt
- Make ready 5 tbsp all purpose flour
- Make ready 1,5 dl milk
- Make ready 1 tbsp oil
- Prepare to taste Salt
- Take Filling
- Take 8 tbsp sour cream
- Take 100 g grated cheese
- Get 7 tbsp curd
Instructions to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
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