Step-by-Step Guide to Prepare Homemade Baked mac and cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked mac and cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked mac and cheese is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked mac and cheese is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook baked mac and cheese using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked mac and cheese:

1. Prepare 1 lb large elbow noodles
2. Prepare 32 oz chicken broth
3. Prepare 1 cup heavy cream
4. Make ready 2 eggs
5. Take 1 cup sour cream
6. Get 2 cups sharp cheddar
7. Prepare 1 cup Monterey jack
8. Take 1 tsp onion powder
9. Make ready 1 tsp garlic powder
10. Take 1 tsp chili powder
11. Make ready 1 tsp paprika
12. Prepare 1 stick butter

Steps to make Baked mac and cheese:

1. Boil elbow noodles in chicken broth to Al dente
2. Mix heavy cream and 2 eggs together in a bowl and set aside
3. Grease your cast iron with butter and preheat oven to 375
4. Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture
5. Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack
6. Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack
7. Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika
8. Bake for about 40 minutes or until golden crust forms

So that’s going to wrap it up for this special food baked mac and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!