Steps to Make Any-night-of-the-week Cheese lovers CousCous

  • PREP TIME
    PT26M
  • COOK TIME
    PT42M
  • DATE
    16/08/2020
  • NUTRITION
    234 calories

Cheese lovers CousCous

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese lovers couscous. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheese lovers CousCous is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cheese lovers CousCous is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cheese lovers couscous using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheese lovers CousCous:
  1. Get 200 g emmental cheese
  2. Prepare 1 egg
  3. Get 70 g all-purpose flour
  4. Prepare 70 g bread crumbs
  5. Make ready Oil for frying
  6. Get For couscous
  7. Make ready 1 triangle cream cheese
  8. Get thousand island salad dressing
  9. Take 70 g couscous
  10. Make ready 70 ml veggie soup made of cube
Instructions to make Cheese lovers CousCous:
  1. First, slice the emmentali cheese into thick slices and put it into the freezer for a short time to firm up. Then cover the slices in flour, then egg, finally breadcrumbs, and fry them in generous amout of hot oil
  2. Cook the veggie soup cube according to packaging, when ready pour it on the couscous, mix it well, cover and let it rest for 10 min.
  3. Mix the triangle cream cheese into the couscous. Serve with the fried cheese and 1000 island salad dressing

So that is going to wrap this up for this exceptional food cheese lovers couscous recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!