Step-by-Step Guide to Prepare Ultimate Cranberry & Cream cheese Cup Cakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cranberry & cream cheese cup cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cranberry & Cream cheese Cup Cakes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cranberry & Cream cheese Cup Cakes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:

1. Get 100 grams Cream cheese
2. Make ready 50 grams Butter (or Oil)
3. Make ready 100 grams Sugar
4. Prepare 2 pieces Eggs
5. Take 100 grams Flour
6. Take 1 tsp Baking powder
7. Prepare 40-50 grams Dry Cranberry
8. Get 2 tbsp Lemon Juice

Instructions to make Cranberry & Cream cheese Cup Cakes:

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
3. Then add the sugar. Mix it well.
4. Add the beaten eggs and mix well.
5. Add the Cranberry with Lemon juice and mix well.
6. Sift Flour and Baking powder. Add it in the dough and mix well.
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

So that’s going to wrap it up with this special food cranberry & cream cheese cup cakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!