Steps to Make Homemade Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chilli chickpea noodles with peanut sauce and burrata cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli chickpea noodles with peanut sauce and burrata cheese using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:

1. Make ready For Noodles:
2. Make ready 1 cup chickpea noodles
3. Prepare 1 tsp salt
4. Prepare 1 tbsp chilli flakes
5. Get 1 tsp cumin powder
6. Prepare 1/2 egg
7. Prepare As required Water
8. Take 1 tbsp oil
9. Prepare For Peanut Sauce:
10. Take 1/4 th cup pan roasted peanut
11. Prepare 1 tbsp black pepper
12. Make ready 2 red chilli
13. Prepare 1 tsp vinegar
14. Prepare 1 tsp soy sauce
15. Prepare 1 tbsp ginger garlic paste
16. Get pinch brown sugar
17. Take 1 tsp salt
18. Make ready For Burrata:
19. Get 1/2 ltr milk
20. Take 1 tbsp vinegar
21. Take 1 pinch mixed herbs
22. Make ready 1 pinch chilli flakes
23. Get For Prep:
24. Take 1 cup mixed veggies of your choice (spinach, green capsicum, red capsicum, onions)
25. Prepare 1 garlic clove
26. Prepare 1 green chilli
27. Get 1 tbsp olive oil
28. Prepare 1 tsp salt

Steps to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:

1. For making noodles, mix the dry ingredients. Then pour the egg and mix them all. Keep adding water and kneading until smooth elastic dough is obtained. Keep it aside for half an hour.
2. Then roll out a small ball of dough into rectangular shape and cut thin strips out of it, in form of noodles.
3. Boil the strips in water for 5 to 7 mins until perfect texture is obtained and then drain the same into cold water.
4. To make the peanut sauce, add all ingredients into mixer and blitz them together into a fine or grainy paste, as per your taste.
5. Then we start preparing the burrata cheese. After boiling the milk, we add the vinegar into it so as to separate the cheese from whey liquid. After the cheese is formed, we keep aside half and mix it with the rest ingredients for flavor.
6. Knead the other half in warm water until an elastic consistency like mozzarella cheese is obtained. Then make a pouch of it and add the rest of the cheese kept aside into it. Seal it and dip it in the warm water to reinforce it.
7. Now add oil into a wok and put oil in it. Then add chopped garlic and green chilli into it. Once garlic goes brown, add the vegetables into it. Turn off the stove and add noodles along with the peanut sauce into it.
8. And it's ready. Plate the noodles, place the burrata cheese on top and your dish is ready to eat.

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