How to Make Favorite Lemon Cake with Lemon Zest Cream Cheese Icing

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon cake with lemon zest cream cheese icing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Make ready 1 box favorite lemon cake mix
2. Make ready 3/4 cup sour cream
3. Prepare 1/2 cup vegetable oil
4. Get 1/2 cup water
5. Get 1/4 cup mayonnaise
6. Take 3 eggs room temperature
7. Take 2 tsp vanilla extract
8. Make ready For the Frosting
9. Make ready 8 oz cream cheese, softened
10. Get 1/4 cup butter, softened
11. Get 2 1/2 cups powdered sugar
12. Prepare 1 tsp vanilla
13. Make ready 3 tbsp fresh lemon juice
14. Prepare 3 tbsp lemon zest

Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan
2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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