Steps to Prepare Homemade Cheese chilli
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PREP TIMEPT26M
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COOK TIMEPT60M
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DATE27/08/2020
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NUTRITION297 calories
Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheese chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese chilli is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cheese chilli is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cheese chilli using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese chilli:
- Take 3 Onion-
- Get 3 Capsicum-
- Get 300gm Cheese-
- Get 3spoon Maida-
- Get 1 1/2 spoon Corn flour -
- Get pinch Red orange colour-
- Get 1/2spoon Salt -
- Make ready 1tea spoon Black pepper-
- Prepare 1/2tea spoon Soya sauce-
- Take 3 spoon Tomato sauce-
- Take 1 tea spoon Red chili sauce-
- Make ready As required Oil- for frying
- Get as needed Water
Steps to make Cheese chilli:
- Mix maida,corn flour,salt,black pepper,orange red fruit colour. Then add some water and make thick better. Mix it well
- Take cheese and cut it in small pieces and dip these pieces into maida better and fry it.
- Take a pan and one table spoon oil. Add chopped onion and capsicum. Mix it well.
- Then add salt and all sauces in this
- At last add fried cheese pieces in the pan. After two minutes switch off the flame.
- Take a bowl and serve this lovely and yummy dish.
- Try this recipe. Iām sure you all love this
- Enjoy š
So that is going to wrap this up with this exceptional food cheese chilli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!