Easiest Way to Make Award-winning Sofie's Masala Dal Soup with cheese and sour cream

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sofie's masala dal soup with cheese and sour cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sofie's Masala Dal Soup with cheese and sour cream is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sofie's Masala Dal Soup with cheese and sour cream is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sofie's masala dal soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sofie's Masala Dal Soup with cheese and sour cream:

1. Get 150 g brown dal
2. Get Generous amount of masala mix, chose any type that you like
3. Get Handful colorful whole pepper
4. Take 6 tbsp sour cream for garnish
5. Take 50 g shredded cheese for garnish
6. Take 100 ml milk

Instructions to make Sofie's Masala Dal Soup with cheese and sour cream:

1. Soak the dal in water a day before, if it soaks up the water then add more
2. Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more
3. Garnish with sour cream and shredded cheese, serve hot so the cheese melts
4. The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy.

So that’s going to wrap this up with this special food sofie's masala dal soup with cheese and sour cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!