Simple Way to Make Ultimate Cheese chicken katsu

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheese chicken katsu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese chicken katsu is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheese chicken katsu is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cheese chicken katsu using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese chicken katsu:

1. Get 250 g… Chicken Breast
2. Get 2 … Cheese slice
3. Get salt
4. Take white pepper
5. Prepare flour
6. Get beaten eggs
7. Make ready breadcrumbs
8. Make ready And vegetable Oil

Instructions to make Cheese chicken katsu:

1. Slit the meat. - Sandwich the cheese in between.
2. Salt and pepper the meat (Leave it 10 minutes). - Cover it with flour. - Then dip it in beaten eggs.
3. And breadcrumbs separately.
4. Heat the oil over medium heat. - Put in the meat. - 1) Fry the front for 3 minutes. - 2) Fry the back for 2 minutes. - 3) Fry the front again for 1 minute. - * Fry a total of 6 minutes.
5. Move onto oil-absorbing paper. - Leave it for a short time. - Soak up the oil. - Cut it easy to eat. - This is completed! - - Because I ate vegetables together, it's virtually off calories! XD

So that’s going to wrap it up with this exceptional food cheese chicken katsu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!