How to Prepare Ultimate Double cheese burger

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, double cheese burger. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Double cheese burger is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Double cheese burger is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook double cheese burger using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Double cheese burger:

1. Make ready 200 g ground steak
2. Take Burger buns
3. Take Lettuce
4. Take 1 Tomato
5. Take Onion sliced
6. Make ready Pickles
7. Get Cheddar cheese
8. Take BBQ sauce
9. Prepare Mustard

Steps to make Double cheese burger:

1. To the ground beef season with salt and pepper. Roll two handful of the beef into a ball then gently press to flatten. The patties should be slightly larger than the burger buns as they tend to shrink when grilling. Brush both sides of the patty with oil. Meanwhile heat your grilling pan.
2. Slice the onion and tomatoes and pickles. Spread both buns with BBQ sauce and a touch of mustard. When the pan is hot reduce the heat and grill the patties at least 7 mins each side. Grill the onion slices also for flavour, on the same pan besides the patties.

So that is going to wrap it up for this special food double cheese burger recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!