Easiest Way to Make Award-winning Bacon Mac and Cheese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon mac and cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Mac and Cheese is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bacon Mac and Cheese is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon mac and cheese using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Mac and Cheese:

1. Take 4 strips bacon
2. Prepare 3 cups cooked macaroni
3. Take 1 tablespoon butter
4. Prepare 1/2 tablespoon flour
5. Prepare 1/4 cup milk
6. Prepare 1/4 teaspoon salt or to taste
7. Get 1/3 cup shredded Mexican blend or cheddar cheese
8. Make ready 1/2 teaspoon onion powder

Instructions to make Bacon Mac and Cheese:

1. Cook bacon in air fryer 400F (200C) for about 8 minutes. Let cool on a paper towel to soak up excess fat. Then, roughly chop the bacon.
2. In the meantime, in a small pot, melt the butter on the stove-top. Add flour into the pot and stir until the color turned slightly tan. Pour in the milk and bring it to boil then turn the stove off. Add in the salt, onion powder, and cheese. Keep stirring until the cheese melts.
3. Lightly grease a cake barrel and set aside.
4. Add the cooked pasta and chopped bacon to the pot and mix. Then, transfer the mixture to the cake barrel. Air fry the macaroni and cheese at 400F (200C) for 6-7 minutes until cheese is melted and the surface looks golden brown.

So that is going to wrap it up with this special food bacon mac and cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!