Steps to Prepare Quick Mexican Cheese Dip

  • PREP TIME
    PT28M
  • COOK TIME
    PT48M
  • DATE
    05/08/2020
  • NUTRITION
    218 calories

Mexican Cheese Dip

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican cheese dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Cheese Dip is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mexican Cheese Dip is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mexican cheese dip using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Cheese Dip:
  1. Make ready 1-2 Blocks Mexican Velveeta Cheese, cubed
  2. Prepare 1 Lg. Jar Chunky Salsa
  3. Take 2 C. Milk
Steps to make Mexican Cheese Dip:
  1. In a large pot or slow cooker add everything together and cook til cheese is melted, stirring occasionally. Serve with Tortilla Chips.
  2. *** I sometimes add cooked Ground Beef or Chorizo Sausage to it****

So that’s going to wrap this up with this special food mexican cheese dip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!