Steps to Prepare Speedy Cheese Cake

  • PREP TIME
    PT12M
  • COOK TIME
    PT40M
  • DATE
    24/04/2020
  • NUTRITION
    291 calories

Cheese Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheese cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheese Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Cake:
  1. Get 1 pack cheese
  2. Take 1 small sachet of apricot sauce
  3. Take 1 egg
  4. Get 45 ml fresh milk
  5. Make ready 45 gram butter(melted)
  6. Prepare Cake moulder
  7. Get Vanilla
Steps to make Cheese Cake:
  1. Take out the baking tray from oven. Preheat oven to 160c
  2. Mix the melted butter with egg, vanilla and milk in a mixing bowl and whisk.
  3. Then add the cheese and continue to whisk
  4. Place moulderon baking tray. Pour in the mixture and smooth the surface. Bake for 30 mins. After 30 mins insert a toothpick, when it comes out cleans means it's ready.
  5. Drop the cake from moulder to plate after baking to release air.
  6. Spread the apricot sauce on top of cake with spoon. Done

So that is going to wrap this up with this special food cheese cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!