How to Prepare Any-night-of-the-week Roasted Asparagus with Mozzarella cheese: Keto approves

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Prepare Bundle fresh asparagus
2. Prepare 4 garlic cloves, minced
3. Prepare 1 cup mozzarella cheese
4. Prepare Salt/pepper
5. Prepare 1/2 cup Parmesan cheese
6. Take 3-4 tablespoons avocado oil or extra virgin olive oil

Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.

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