Recipe of Favorite Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican-style cheese dip (not your tia’s pimento cheese). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):

1. Get 4 oz cream cheese spread (or softened…but NOT whipped)
2. Make ready 2 oz mayo
3. Get 1/3 cup cotija cheese
4. Make ready 4 tbs red bell pepper, finely diced
5. Make ready 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
6. Get 2 tsp green or spring onion, finely diced
7. Make ready 1 tsp minced garlic
8. Make ready 1 tsp salt
9. Take 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)

Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):

1. Place all ingredients in a mixing bowl and stir to combine.
2. Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!

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