Recipe of Award-winning Creamy Baked Mac & Cheese

  • PREP TIME
    PT35M
  • COOK TIME
    PT56M
  • DATE
    18/09/2020
  • NUTRITION
    112 calories

Creamy Baked Mac & Cheese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy baked mac & cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Baked Mac & Cheese is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Baked Mac & Cheese is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy baked mac & cheese using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Creamy Baked Mac & Cheese:
  1. Prepare 1 box - elbow noodles
  2. Take 1/2 cup milk
  3. Get 16 oz - heavy cream
  4. Make ready 6 oz - evaporated milk
  5. Get 1 tbsp - sweetened condensed milk
  6. Make ready 8 oz - fresh shredded gruyere cheese
  7. Get 8 oz - fresh shredded sharp cheddar cheese
  8. Get 8 oz - cubed velveeta cheese
  9. Make ready 4 oz - fresh shredded sharp and colby jack cheese mix (topping)
  10. Prepare Seasoning
  11. Make ready 1/2 tbsp seasoning salt
  12. Make ready to taste Pepper
  13. Take 1 tsp paprika
Instructions to make Creamy Baked Mac & Cheese:
  1. Boil macaroni noodles el dente.
  2. Drain noodles and set aside.
  3. In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn.
  4. Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes.
  5. Add gruyere cheese untill melted, stiring constantly.
  6. Add shredded cheddar cheese and stir until well incorporated and melted.
  7. Add velveeta cheese cube and stir until melted and turn down heat to medium low.
  8. Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference)
  9. Butter a 10x12 4" deep baking dish
  10. Pour cooked noodles in to buttered baking dish.
  11. Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir.
  12. Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color.
  13. Broil uncovered until top cheese is melted and golden brown.

So that’s going to wrap it up with this special food creamy baked mac & cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!