How to Prepare Perfect Chicken bacon mac and cheese

  • PREP TIME
    PT13M
  • COOK TIME
    PT37M
  • DATE
    08/10/2020
  • NUTRITION
    103 calories

Chicken bacon mac and cheese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken bacon mac and cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken bacon mac and cheese is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken bacon mac and cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken bacon mac and cheese using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken bacon mac and cheese:
  1. Make ready 4 lbs chicken breast, cubed
  2. Prepare 3 packs mac and cheese deluxe
  3. Prepare 2.8 oz bacon bits
  4. Prepare 1/2 cup shredded cheddar jack cheese
  5. Take 2 sticks butter
  6. Prepare Seasonings
Steps to make Chicken bacon mac and cheese:
  1. Dice the chicken breast in to cubes. Fry in a little bit of oil on medium high heat till cooked through. I season with a chicken seasoning.
  2. Boil water and cook the noodles while chicken is frying.
  3. Once noodles are cooked drain. In bowl add the shredded cheese, butter, noodles, bacon, cheese sauce, cooked chicken and I added a buffalo chicken seasoning. You can add hot sauce, broccoli or peas if you wanted.
  4. Mix all together really good. I served right away. If you want you can add mixture to a 13×9 pan and top with more cheese and bake until the cheese is melted and browned.

So that is going to wrap it up for this special food chicken bacon mac and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!