How to Prepare Quick Creamy Stove Top Mac and Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy stove top mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Stove Top Mac and Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Stove Top Mac and Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Stove Top Mac and Cheese:

1. Get 1 lb pasta of choice, I like spirals for this
2. Prepare 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
3. Make ready 1/2 stick butter
4. Get Salt
5. Prepare 2 cups shredded Mexican blend cheese
6. Prepare 1 1/2 cups heavy cream

Steps to make Creamy Stove Top Mac and Cheese:

1. Boil the noodles according to package directions.
2. Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!

So that’s going to wrap it up for this exceptional food creamy stove top mac and cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!