Recipe of Homemade Creamy Mac and Cheese
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PREP TIMEPT22M
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COOK TIMEPT34M
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DATE03/08/2020
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NUTRITION292 calories
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy mac and cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Mac and Cheese is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Mac and Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy mac and cheese using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mac and Cheese:
- Prepare 1/4 cup butter
- Take 1/2 box any kind of noodle
- Get 8 oz pizza blend shredded cheese
- Prepare 8 oz Mac and cheese blend shredded cheese
- Get 2 1/2 tbl flour
- Make ready 3 cups milk
- Prepare to taste garlic
- Get to taste salt and pepper
- Take parmesan bread crumbs
Instructions to make Creamy Mac and Cheese:
- Turn over on to 400, Boil water, and cook pasta
- In medium saucepan melt 1/4 cup butter on medium heat, after melted add flour slowly until rue forms. May need a little less or little more than recipe calls for.
- Add 3 cups of milk and both bags of cheese, keep on medium heat stirring until combined
- Spray pirex dish and add noodles then dump rue over noodles. Stir and then sprinkle with bread crumbs.
- Bake until golden and enjoy!
So that’s going to wrap it up with this exceptional food creamy mac and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!