How to Prepare Award-winning Creamy mac n cheese

  • PREP TIME
    PT17M
  • COOK TIME
    PT42M
  • DATE
    23/04/2020
  • NUTRITION
    183 calories

Creamy mac n cheese

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy mac n cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy mac n cheese is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy mac n cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have creamy mac n cheese using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy mac n cheese:
  1. Take 2 1/2 cup whole milk
  2. Make ready 1/2 tsp dry mustard
  3. Make ready 1/2 tsp salt
  4. Make ready 1/2 stick real butter
  5. Make ready 1/2 cup sour cream
  6. Take 2 can cheddar cheese soup
  7. Take 2 1/2 cup shredded cheddar cheese
  8. Get 2 cup cooked elbow macaroni
  9. Take 1/2 tsp ground black pepper
Steps to make Creamy mac n cheese:
  1. In a slowcooker, butter sides, add butter.
  2. Add hot, cooked macaroni
  3. Add cheddar soups,cheddar cheese, sour cream, salt, milk,mustard, pepper. Stir well.
  4. After stirring well, cook on low 4-5 hrs.
  5. Stir occasionally
  6. Serve

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