Step-by-Step Guide to Prepare Speedy Creamy garlic cheese baked golden fish cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy garlic cheese baked golden fish cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy garlic cheese baked golden fish cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy garlic cheese baked golden fish cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook creamy garlic cheese baked golden fish cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy garlic cheese baked golden fish cake:

1. Take 2 tbsp cream cheese
2. Take 2 tbsp mayonnaise
3. Make ready 1/4 tsp salt
4. Make ready 1/4 tsp sugar
5. Prepare 2 piece fish cake
6. Make ready 2 slice Edam cheese
7. Make ready 1/4 tsp black pepper
8. Take 1 tbsp garlic
9. Get 2 slice lemon

Steps to make Creamy garlic cheese baked golden fish cake:

1. Make the sauce by mixing the cream cheese, mayonnaise, garlic, salt, sugar and black pepper.
2. Preheat the oven with 350°c for 5 mins.
3. Put the Edam cheese/mozarrela cheese on top of the fish cake, then put the sauce on top of the cheese.
4. Baked them for 10mins with 280°c.
5. Finish up with fresh lemon juice on top of the sauce and decorate with fresh salad and tomatoes.
6. Bon appetite.

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