Steps to Prepare Any-night-of-the-week Creamy Cheese, Broccoli and Gammon Pasta

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy cheese, broccoli and gammon pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Cheese, Broccoli and Gammon Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Cheese, Broccoli and Gammon Pasta is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy cheese, broccoli and gammon pasta using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cheese, Broccoli and Gammon Pasta:

1. Get 130 ml Milk
2. Make ready 100 ml Water
3. Get 1 dash Paprika
4. Make ready 1 dash Mixed Herbs
5. Make ready 1 Knob of Butter
6. Prepare 1 slice Leftover Gammon
7. Prepare 1 Packet of Cheese and Broccoli Pasta and Sauce

Steps to make Creamy Cheese, Broccoli and Gammon Pasta:

1. Pour milk and water into a pan. Add the knob of butter and bring to the boil.
2. Pour in the contents of the packet, stir and keep on the boil for 5 minutes.
3. Add some more milk and water and put the lid on the pot. Add the mixed herbs and paprika (no salt as the gammon is quite salty)
4. Chop the gammon into bite size chunks and add to the pasta. Stir then return the lid to the pot for 5 more minutes.
5. Take the pot off the hob, stir the pasta and sauce then dish out into a bowl. Grab a fork and dig in! :D

So that is going to wrap this up with this special food creamy cheese, broccoli and gammon pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!