Recipe of Award-winning Dried Beef Cheese Ball

  • PREP TIME
    PT37M
  • COOK TIME
    PT56M
  • DATE
    30/07/2020
  • NUTRITION
    262 calories

Dried Beef Cheese Ball

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dried beef cheese ball. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dried Beef Cheese Ball is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dried Beef Cheese Ball is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook dried beef cheese ball using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dried Beef Cheese Ball:
  1. Make ready 2 pkgs cream cheese 8 ounce each @ room temperature
  2. Make ready 1 large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
  3. Prepare 6 green onions finely chopped
  4. Take 1 teaspoon garlic powder
  5. Prepare Splash Worcestershire sauce
Instructions to make Dried Beef Cheese Ball:
  1. Cut cream cheese into cubes add to mixing bowl.
  2. Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
  3. To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
  4. Put remaining onions and beef in another bowl and toss ingredients together.
  5. Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
  6. Roll the ball in the remaining onions and beef. Cover and refrigerate.
  7. I serve with crackers.

So that’s going to wrap it up with this special food dried beef cheese ball recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!