Simple Way to Make Favorite Spicy Creamy Parmesan Cheese Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy creamy parmesan cheese sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Creamy Parmesan Cheese Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Creamy Parmesan Cheese Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy creamy parmesan cheese sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Creamy Parmesan Cheese Sauce:

1. Get 1 1/2 tbsp Butter
2. Prepare 2 tbsp Flour
3. Make ready 1 cup 1% low-fat milk
4. Prepare 1/2 cup freshly shredded Parmesan cheese
5. Take 1/4 tsp Salt
6. Take 1/4 tsp Pepper
7. Make ready 1 pinch of Paprika
8. Prepare 1 tbsp Hot Sauce

Steps to make Spicy Creamy Parmesan Cheese Sauce:

1. Melt 1 1/2 Tbsp. butter in a medium skillet over medium-high heat. Sprinkle 2 Tbsp. flour into melted butter, whisking constantly. Cook, whisking constantly, 30 seconds to 1 minute or until mixture is golden and lumpy.
2. Gradually whisk in 1 cup 1% low-fat milk, and bring to a boil. Cook, whisking constantly, 1 to 2 minutes, or until thickened.
3. Add 1/2 cup freshly shredded Parmesan cheese, 1/4 tsp. each salt and pepper, and a pinch of paprika, whisking until smooth. Remove from heat, and use immediately.
4. Whisk in 1 tsp. hot sauce.

So that is going to wrap it up with this special food spicy creamy parmesan cheese sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!