Recipe of Homemade delicious red velvet cupcakes topped with creamy cream cheese

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, delicious red velvet cupcakes topped with creamy cream cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

delicious red velvet cupcakes topped with creamy cream cheese is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. delicious red velvet cupcakes topped with creamy cream cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make delicious red velvet cupcakes topped with creamy cream cheese:

1. Prepare base
2. Get 2 1/2 cup cake flour
3. Prepare 2 tbsp unsweetened dutch cocoa powder
4. Make ready 1 tsp salt
5. Get 1 1/2 cup sugar
6. Make ready 1 cup canola oil
7. Prepare 2 large eggs
8. Take 1/2 tsp red colouring
9. Take 1 tsp vanilla extract
10. Make ready 1 cup plain yoghurt
11. Take 1 1/2 tsp baking soda
12. Take 2 tsp white vinegar
13. Get frosting
14. Make ready 1/2 cup unsalted butter
15. Prepare 1 packages philadelphia cream cheese
16. Get 1 cup icing sugar
17. Prepare 1 tsp vanilla extract

Steps to make delicious red velvet cupcakes topped with creamy cream cheese:

1. preheat oven 350°F
2. whisk together cake flour,cocoa and salt.
3. in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla.
4. add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds.
5. divide batter evenly in cups and bake for 15 minutes depend on the size of the cups.
6. let the cupcakes cool before putting on the frosting.
7. for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat.
8. after the mixture is combined, add vanilla extract.
9. add icing sugar until the texture is thick enough to hold the shape.
10. put the frosting in the fridge for 15 mins before decorate the cupcakes

So that is going to wrap this up for this special food delicious red velvet cupcakes topped with creamy cream cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!