Steps to Make Favorite Squash with Feta Cheese
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PREP TIMEPT29M
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COOK TIMEPT35M
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DATE29/04/2020
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NUTRITION274 calories
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, squash with feta cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Squash with Feta Cheese is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Squash with Feta Cheese is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have squash with feta cheese using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squash with Feta Cheese:
- Take 2-4 yellow squash
- Make ready 2 (5 oz) feta cheese containers
- Take 1 cup milk
- Take 1/2 tsp salt
- Take 1/4 tsp black pepper
- Make ready Dash dill weed
Steps to make Squash with Feta Cheese:
- Wash your squash.
- Slice your squash.
- Use a small or large baking pan. Cover with aluminum if desired.
- Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
- Half way through, take it out of oven, mix everything together again.
- Give it one more good stir together.
So that’s going to wrap it up for this exceptional food squash with feta cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!